Chocolate Custard

8 ingredients
5 steps

Ingredients

  • 1 quart Half & Half milk
  • 3/4 cup sugar
  • Milk chocolate squares (about 3.5 oz.)
  • 1/4 cup chocolate syrup
  • 2 Tbsp. cocoa powder
  • 1 1/2 tsp. vanilla essence
  • 2 extra large eggs, beaten
  • Few squares of milk chocolate, shredded

Directions

  1. 1
    In a large pot, heat milk with sugar to boiling.
  2. 2
    Once it boils, turn down the heat to low and cook, stirring often with a wooden spatula, for about 12 minutes.
  3. 3
    Add dairy milk chocolate, chocolate syrup and cocoa.
  4. 4
    Using a wire whisk, mix well, making sure that no lumps of cocoa remain.
  5. 5
    Cook another 15-20 minutes, stirring frequently.

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