Best Salad

5 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. apricot jello
  • 3/4 c. sugar
  • 1 (8 oz.) can crushed pineapple, undrained
  • 1 (8 oz.) softened pkg. cream cheese
  • 1 (7 oz.) jar baby food apricot tapioca pudding

Directions

  1. 1
    Mix jello, sugar and pineapple.
  2. 2
    Bring to boil; cool.
  3. 3
    Mix cream cheese with pudding.
  4. 4
    Combine the 2 mixtures and fold in 8 ounces Cool Whip.
  5. 5
    Refrigerate.
  6. 6
    Delicious.

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