Chocolate Custard
8 ingredients
3 steps
Ingredients
- 2 egg yolks
- 3/4 c. sugar
- 1 whole egg
- 2 Tbsp. flour
- 4 Tbsp. cocoa
- 1 tsp. vanilla
- 1 c. sweet milk
- 1/2 stick butter
Directions
-
1Mix dry ingredients, then add others and heat well. Cook in double boiler until thick.
-
2Put in pie shell that has been cooked and cooled.
-
3Add meringue and brown.
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