Chocolate Custard

8 ingredients
3 steps

Ingredients

  • 2 egg yolks
  • 3/4 c. sugar
  • 1 whole egg
  • 2 Tbsp. flour
  • 4 Tbsp. cocoa
  • 1 tsp. vanilla
  • 1 c. sweet milk
  • 1/2 stick butter

Directions

  1. 1
    Mix dry ingredients, then add others and heat well. Cook in double boiler until thick.
  2. 2
    Put in pie shell that has been cooked and cooled.
  3. 3
    Add meringue and brown.

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