Chocolate Custard

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 stick margarine, melted and cooled
  • 1 c. sugar
  • 1 (12 oz.) can evaporated milk
  • 1/2 tsp. vanilla
  • 2 Tbsp. Hershey's cocoa

Directions

  1. 1
    Put all ingredients in a blender (melt butter first) and blend thoroughly.
  2. 2
    Preheat oven to 350°.
  3. 3
    Cook pie in unbaked pie crust for 10 minutes.
  4. 4
    Turn oven to 300°.
  5. 5
    Cook until firm, approximately 45 minutes.

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