Chocolate Custard Crumble

Directions

1. 1
   If you are going to make your own cookie. Bake it first and let it cool for a while.
2. 2
   Mix the cocoa and the sugar together.
3. 3
   Melt 90g of the butter in a pan or in the microwave and add it to the cocoa sugar mix.
4. 4
   Mix this until it starts to become a dough like substance.
5. 5
   Let it cool in the fridge for 20 mins.
6. 6
   Figure out a fun way to smash and crumble your cookie using tools and/or hard surfaces.
7. 7
   Melt the remaining 20g of butter in a pan and add the cookie crumbles to it.
8. 8
   Take a pudding dish or a bowl, and distribute the crumbly dough in an even layer over the surface
9. 9
   Start preparing your custard in a pan.
10. 10
    Meanwhile get your cocoa dough from the fridge and form it into half a sphere.
11. 11
    When the custard is done, add it to the bowl with the crumble dough. Be careful not to poor to fast as the custard will break up the crumbles.
12. 12
    Take your cocoa half sphere, and put it in the centre of your pudding. Optionally cover it up with some remaining custard
13. 13
    Let it set in a cold part of the fridge or even the freezer.
14. 14
    Serve when the top feels cool to the touch. The heat from the custard will have then melted the chocolate centre. If you wait any longer it will start to solidify again (which still tastes just as good, but seems less yummy when you slice it up).