Chocolate Decadence

Name: Chocolate Decadence
Ingredients: cooking spray; 1/2 cup sugar, plus; 3 tablespoons sugar; 1/4 cup 2% low-fat milk; 2 tablespoons unsweetened cocoa, plus; 2 teaspoons unsweetened cocoa; 1 1/2 tablespoons butter; 1/2 ounce unsweetened chocolate, chopped; 5 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 1 large egg white; 8 teaspoons semi-sweet chocolate chips

13 ingredients

4 steps

Ingredients

cooking spray
1/2 cup sugar, plus
3 tablespoons sugar
1/4 cup 2% low-fat milk
2 tablespoons unsweetened cocoa, plus
2 teaspoons unsweetened cocoa
1 1/2 tablespoons butter
1/2 ounce unsweetened chocolate, chopped
5 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 large egg white
8 teaspoons semi-sweet chocolate chips

Directions

1

Preheat oven to 350°.
2

Lightly coat 4 (2-ounce) ramekins with cooking spray, and sprinkle 3/4 teaspoon sugar into each of the ramekins, shaking and turning to coat. Set prepared ramekins aside.
3

Combine 1/2 cup plus 2 tablespoons sugar, milk, and cocoa in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat. Cook 30 seconds or until sugar dissolves, stirring constantly. Remove from heat; add the butter and 1/2 ounce unsweetened chocolate. Stir until the chocolate melts and mixture is smooth. Cool chocolate mixture 10 minutes.
4

Add flour, vanilla, salt, and egg white to chocolate mixture, stirring with a whisk just until blended. Spoon 2 tablespoons chocolate mixture into each prepared ramekin, and top each with 2 teaspoons chocolate chips. Divide the remaining chocolate mixture evenly among ramekins, spreading to cover the chocolate chips. Bake at 350° for 20 minutes or until barely set. Cool for 10 minutes. Invert onto dessert plates. Serve warm.