Chocolate Decadence

4 ingredients
5 steps

Ingredients

  • 1/2 devil's food cake, cooked
  • 1 large pkg. chocolate pudding, cooled
  • 4 Skor or Heath bars, crumbled
  • 1 container Cool Whip, defrosted

Directions

  1. 1
    In large glass bowl, tear 1/2 of the cake into chunks and cover bottom of bowl.
  2. 2
    Spoon 1/2 of the pudding over the cake. Spoon 1/2 of the Cool Whip over cake and pudding.
  3. 3
    Sprinkle 1/2 of crushed Skor or Heath bars over Cool Whip.
  4. 4
    Repeat steps.
  5. 5
    Chill until ready to serve.

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