My Hummus

8 ingredients
2 steps

Ingredients

  • 1 (15 ounce) can chickpeas, drained, some liquid reserved
  • 14-13 cup tahini
  • 12 lemon, juiced
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 2 tablespoons chickpea liquid
  • 1 teaspoon salt (to taste)
  • ground coriander, to taste (optional)

Directions

  1. 1
    Add ingredients to food processor or blender.
  2. 2
    Blend until creamy, scraping down the sides (several times).

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