Chocolate Decadence

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a nine-inch spring-form pan.
3. 3
   Melt chocolate over low heat or in microwave.
4. 4
   Add beaten eggs slowly to melted chocolate, beating until thickened.
5. 5
   Melt butter with sugar and coffee over low heat.
6. 6
   Whisk in chocolate-egg mixture until smooth.
7. 7
   Bake at 350° for 50 minutes.
8. 8
   Remove from oven and cool on counter.
9. 9
   Remove from pan.
10. 10
    Slice and serve with a dollop of whipped cream.