Chocolate Decadence

Directions

1. 1
   Line an 8 inch cake pan with parchment.
2. 2
   In a saucepan, combine butter and chocolate until melted; set aside.
3. 3
   In a separate saucepan, combine eggs and sugar and heat and stir until sugar dissolves and mixture darkens.
4. 4
   Beat eggs until triple in volume; fold in flour.
5. 5
   Carefully stir 1/2 egg mixture into chocolate.
6. 6
   Fold in rest of ingredients and mix well.
7. 7
   Pour into pan and bake at 425° for 15-20 minutes.
8. 8
   Cool in pan and freeze overnight.
9. 9
   Remove from freezer 2 hours before serving.