Simple Sticky Buns

6 ingredients
10 steps

Ingredients

  • 1 23 ounces boxes butterscotch pudding (not instant)
  • 12 cup nuts (crushed slightly)
  • 1 teaspoon cinnamon (or more to taste)
  • 12 cup brown sugar
  • 38 cup melted butter
  • 18 frozen rolls

Directions

  1. 1
    Mix pudding (not instant) crushed nuts,and cinnamon.
  2. 2
    In separate bowl,add melted butter and brown sugar.
  3. 3
    Stack 18 rolls in a well-greased bundt or angel food cake pan.
  4. 4
    Sprinkle the pudding mixture over the rolls.
  5. 5
    Pour the brown sugar mixture over top.
  6. 6
    Cover with tinfoil and towel,let stand overnight at room temperature.
  7. 7
    bake at 350 degree for 30 min.
  8. 8
    Allow to cool 10 min.
  9. 9
    before removing from pan.
  10. 10
    Enjoy!

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