Simple Sticky Buns
6 ingredients
10 steps
Ingredients
- 1 23 ounces boxes butterscotch pudding (not instant)
- 12 cup nuts (crushed slightly)
- 1 teaspoon cinnamon (or more to taste)
- 12 cup brown sugar
- 38 cup melted butter
- 18 frozen rolls
Directions
-
1Mix pudding (not instant) crushed nuts,and cinnamon.
-
2In separate bowl,add melted butter and brown sugar.
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3Stack 18 rolls in a well-greased bundt or angel food cake pan.
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4Sprinkle the pudding mixture over the rolls.
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5Pour the brown sugar mixture over top.
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6Cover with tinfoil and towel,let stand overnight at room temperature.
-
7bake at 350 degree for 30 min.
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8Allow to cool 10 min.
-
9before removing from pan.
-
10Enjoy!
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