Chocolate Decadence Cake

10 ingredients
6 steps

Ingredients

  • 6 oz. semi-sweet chocolate
  • 2 oz. unsweetened chocolate
  • 1/3 c. freshly brewed Espresso
  • 1 c. unsalted butter
  • 1 Tbsp. vanilla extract
  • 6 large eggs (room temperature), separated
  • 1 c. dark brown sugar, firmly packed
  • 1/2 c. sugar
  • 1/3 c. sifted all-purpose flour
  • powdered sugar

Directions

  1. 1
    Position rack in center of oven and preheat to 350°.
  2. 2
    Butter 10-inch spring-form pan with 2-inch sides.
  3. 3
    Melt both chocolates with Espresso and butter in heavy saucepan over medium-low heat, stirring until smooth.
  4. 4
    Pour into large bowl.
  5. 5
    Cool.
  6. 6
    Mix in vanilla extract.

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