Chocolate Decadence Recipe

Directions

1. 1
   Generously butter bottom of 8 1/2 springform pan; set aside.
2. 2
   In heavy saucepan, heat chocolate and butter.
3. 3
   Stir in sugar and water till well blended.
4. 4
   Beat in egg yolks one at a time.
5. 5
   Beat egg whites till stiff but not dry.
6. 6
   When chocolate has cooled slightly, gently fold 1/4 the chocolate mix into egg whites.
7. 7
   Repeat with remaining chocolate.
8. 8
   Pour into prepared pan.
9. 9
   Bake in a preheated 425 degree oven 15 min.
10. 10
    (Cake will look under-baked.)
11. 11
    Cold on wire rack.
12. 12
    Chill or possibly freeze.
13. 13
    Prepare Raspberry Sauce.