Chocolate Delight

9 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/4 lb. oleo
  • 2 Tbsp. sugar
  • 1 c. nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 (8 oz.) carton Cool Whip
  • 3 c. milk
  • 2 small pkg. chocolate instant pudding

Directions

  1. 1
    Mix flour, oleo, sugar and nuts.
  2. 2
    Press in 9 x 13-inch pan. Bake at 350° for 15 minutes.
  3. 3
    Mix cream cheese, powdered sugar and 1 cup Cool Whip.
  4. 4
    Spread over cooled crust.
  5. 5
    Mix pudding and milk. Spread over first layer.
  6. 6
    Top with rest of Cool Whip.
  7. 7
    Sprinkle with nuts.

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