Chocolate Delight

7 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. chopped nuts
  • 1 c. plain flour
  • 1 c. powdered sugar
  • 12 oz. Cool Whip
  • 1 large pkg. chocolate instant pudding
  • 1 (8 oz.) cream cheese

Directions

  1. 1
    Melt margarine in an oblong cake pan.
  2. 2
    Add flour and nuts, then press into crust (use more flour, if needed).
  3. 3
    Bake crust for 15 minutes at 350° or until lightly browned.
  4. 4
    Cool.

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