Tapioca Balls
3 ingredients
6 steps
Ingredients
- 1/4 cup tapioca balls
- 1/4 cup dry coconut sweeten/fresh coconut
- sugar
Directions
-
1Soak tapioca balls in a warm water for 5 minutes and drain.
-
2Spread in a pie sheet and mix with coconut ,sugar.
-
3sprinkle on top a little bit water and mix well again.
-
4Steam for about 10 minutes.
-
5After cooked, shape it like a balls
-
6For additional u can roll the balls on coconut too
Products Matching These Ingredients
Tapioka / Tapioca „Pandan“
Asiafoodland, asiafoodland.de
C NOVA 4
Milk Chocolate Malt Balls
The Madelaine Chocolate Company
E NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Powder -Nonfat dry milk
Augason Farms
E NOVA 3
Dry roasted peanuts, unsalted
Spartan
D NOVA 1
Dry honey roasted peanuts, salted
Spartan
D NOVA 4
Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt
D NOVA 3
Organic Quinoa Coconut Granola With Mango
Sunridge
E NOVA 1
Tapioca pudding with real nonfat milk
C NOVA 4
Milk Chocolate Peanut Butter Malt Balls
Sunridge
E NOVA 4
Milk Chocolate Balls With Cream And Chocolate
Confiserie Heidel
E NOVA 4
Tapioca pudding
C NOVA 4
More Recipes to Try
Freezer Pickles
8 ingredients
Baked Rice Pudding
7 ingredients
Oriental Chicken Salad
10 ingredients
Potato Candy
3 ingredients
Impossible Pie
7 ingredients
Sweetened Chex Mix
5 ingredients
Swiss Chicken Bake
5 ingredients
Western Bean Casserole
6 ingredients
Cream Cheese Cupcakes
6 ingredients
Cheese Potatoes
8 ingredients
Fruity Orange Punch
4 ingredients
Hershey Pound Cake
12 ingredients