Chocolate Delight

Directions

1. 1
   Thaw Cool Whip and cake.
2. 2
   Chop cake into cubes (1/2 of cake for family of five).
3. 3
   Place cubes into large clear serving bowl or small individual serving cups.
4. 4
   Pour chocolate syrup over cake. Crumble peanut butter cups on top of cake.
5. 5
   Mix 6 ounces Cool Whip with pudding (follow instructions on pudding box).
6. 6
   Garnish with Cool Whip.