Super Easy Fresh Corn Salad

Name: Super Easy Fresh Corn Salad
Ingredients: 5 ears sweet corn, shucked; 1/2 cup minced red onion (1 small onion); 3 tablespoons apple cider vinegar; 3 tablespoons extra virgin olive oil; 1/2 teaspoon salt (or to taste); 1/2 teaspoon fresh ground black pepper (or to taste); 1/2 cup fresh basil leaf, sliced into ribbons

7 ingredients

7 steps

Ingredients

5 ears sweet corn, shucked
1/2 cup minced red onion (1 small onion)
3 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
1/2 teaspoon salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
1/2 cup fresh basil leaf, sliced into ribbons

Directions

1

Cook the ears of corn for about 5-7 minutes in a large pot of boiling salted water.
2

Drain and place into a bowl of ice water to stop the cooking.
3

When corn is cooled, cut kernels off of the cob.
4

Mix corn in a large bowl with red onions, oil, vinegar, salt and pepper.
5

Toss in fresh basil ribbons right before serving.
6

I usually taste to see if more salt and pepper is needed.
7

Can be served cold or at room temperature.