Chocolate Delight

8 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 1 c. flour
  • 3/4 c. chopped pecans
  • 1 c. powdered sugar
  • 1 large tub Cool Whip
  • 3 c. milk
  • 2 small instant puddings
  • 1 pkg. cream cheese

Directions

  1. 1
    Cut butter into flour; stir in 1/2 cup pecans.
  2. 2
    Press into 13 x 9 x 2-inch baking pan and bake for 15 minutes at 350°.
  3. 3
    Combine cheese and sugar and fold in 1 cup Cool Whip.
  4. 4
    Spread over crust and chill.
  5. 5
    Combine pudding mix and milk.
  6. 6
    Beat 2 minutes on low speed.
  7. 7
    Spread over crust.
  8. 8
    Top with remaining Cool Whip and pecans.
  9. 9
    Refrigerate.

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