Chocolate Delight

9 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 c. chopped nuts
  • 1 stick butter
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. instant vanilla pudding
  • 2 pkg. instant chocolate pudding
  • 4 1/2 c. milk

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix flour, chopped nuts and butter. Spread in bottom of 9 x 13-inch pan (have to use your finger). Bake for 20 minutes.
  3. 3
    Let cool.
  4. 4
    Mix powdered sugar, Cool Whip and cream cheese.
  5. 5
    Blend well and spread on cooled crust.
  6. 6
    Mix puddings and milk.
  7. 7
    Beat until thick and pour over cream cheese layer.
  8. 8
    Top with Cool Whip and grated chocolate bar.
  9. 9
    For best results, refrigerate overnight.

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