Peach Pie Float Recipe

7 ingredients
2 steps

Ingredients

  • 1 (9 inch) pie shell, unbaked
  • 1 can liquid removed sliced peaches
  • 1 c. sugar
  • 2 Large eggs
  • 2 tbsp. flour
  • 2 tbsp. butter
  • 1 teaspoon vanilla

Directions

  1. 1
    Line pie shell with peaches and pour batter over them.
  2. 2
    Bake at 350 degrees for 1 hour.

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