Chocolate Delight

Directions

1. 1
   Melt margarine.
2. 2
   Mix flour, melted butter and nuts.
3. 3
   Spread in 9 x 13-inch pan or baking dish.
4. 4
   Bake in 325° oven for 25 minutes. Cool.
5. 5
   Mix softened cream cheese with confectioners sugar.
6. 6
   Blend and fold in 1 cup of the Cool Whip.
7. 7
   Spread carefully on the crust. Mix pudding according to directions on box and spread on top of Cool Whip mixture on the crust.
8. 8
   Spread remaining Cool Whip on top and sprinkle with rest of nuts.
9. 9
   Chill, cut into squares and serve.