Devil Dip for Vegetables

Name: Devil Dip for Vegetables
Ingredients: 1 pint sour cream; 4 12 ounces deviled ham; 4 tablespoons sweet relish; 12 teaspoon garlic powder; 12 teaspoon Tabasco sauce; 1 tablespoon Worcestershire sauce; 12 teaspoon seasoning salt; 2 tablespoons chili sauce or 2 tablespoons ketchup; 1 tablespoon prepared horseradish

9 ingredients

5 steps

Ingredients

1 pint sour cream
4 12 ounces deviled ham
4 tablespoons sweet relish
12 teaspoon garlic powder
12 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
12 teaspoon seasoning salt
2 tablespoons chili sauce or 2 tablespoons ketchup
1 tablespoon prepared horseradish

Directions

1

Mix all ingredients together.
2

Adjust seasoning to taste, if desired.
3

Chill at least 1 hour.
4

Serve with carrot-, celery-, or cucumber-sticks; green or red pepper slices; cherry or grape tomatoes; broccoli or cauliflower florets; cheese sticks or crackers.
5

(Vegetable prep time not included in prep time posted).