Chocolate Delight

Directions

1. 1
   Mix flour, butter and nuts.
2. 2
   Press in a 9 x 13-inch baking dish.
3. 3
   Bake at 350° for 15 minutes.
4. 4
   Cool.
5. 5
   Blend cream cheese, sugar and Cool Whip.
6. 6
   Spread over crust.
7. 7
   Blend instant pudding and milk.
8. 8
   Spread over last layer.
9. 9
   Then spread the other half of Cool Whip over that and sprinkle with finely ground nuts or grated chocolate bar.
10. 10
    You may substitute any instant pudding.
11. 11
    For lemon, add 2 tablespoons lemon juice with pudding mixture.