Patchwork Casserole
11 ingredients
10 steps
Ingredients
- 2 lb. ground beef
- 2 c. chopped green bell pepper
- 1 c. chopped onion
- 2 lb. frozen Southern-style hash brown potatoes, thawed
- 2 (8 oz. each) cans tomato sauce
- 1 c. water
- 1 (6 oz.) can tomato paste
- 1 tsp. salt
- 1/2 tsp. dried basil, crushed
- 1/4 tsp. ground black pepper
- 1 lb. American cheese, thinly sliced and divided
Directions
-
1Cook and stir in a large skillet over medium-high heat until crumbled and brown, the beef, about 10 minutes.
-
2Drain off fat. Add green pepper and onion; cook and stir until soft, about 4 minutes.
-
3Stir in all remaining ingredients except cheese.
-
4Spoon 1/2 of the meat mixture into 13 x 9 x 2-inch baking pan or 3-quart baking dish; top with 1/2 the cheese.
-
5Spoon remaining meat mixture evenly over cheese.
-
6Cover pan with foil.
-
7Bake at 350° for 45 minutes.
-
8Cut remaining cheese slices into decorative shapes.
-
9Place on top of casserole.
-
10Let stand, loosely covered, until cheese melts.
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