Patchwork Casserole

11 ingredients
10 steps

Ingredients

  • 2 lb. ground beef
  • 2 c. chopped green bell pepper
  • 1 c. chopped onion
  • 2 lb. frozen Southern-style hash brown potatoes, thawed
  • 2 (8 oz. each) cans tomato sauce
  • 1 c. water
  • 1 (6 oz.) can tomato paste
  • 1 tsp. salt
  • 1/2 tsp. dried basil, crushed
  • 1/4 tsp. ground black pepper
  • 1 lb. American cheese, thinly sliced and divided

Directions

  1. 1
    Cook and stir in a large skillet over medium-high heat until crumbled and brown, the beef, about 10 minutes.
  2. 2
    Drain off fat. Add green pepper and onion; cook and stir until soft, about 4 minutes.
  3. 3
    Stir in all remaining ingredients except cheese.
  4. 4
    Spoon 1/2 of the meat mixture into 13 x 9 x 2-inch baking pan or 3-quart baking dish; top with 1/2 the cheese.
  5. 5
    Spoon remaining meat mixture evenly over cheese.
  6. 6
    Cover pan with foil.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Cut remaining cheese slices into decorative shapes.
  9. 9
    Place on top of casserole.
  10. 10
    Let stand, loosely covered, until cheese melts.

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