Chocolate Delight

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. plain flour
  • 3/4 c. chopped pecans
  • 1 1/2 sticks oleo, melted
  • 8 oz. cream cheese
  • 1 large container Cool Whip
  • 1 1/2 c. powdered sugar
  • 2 pkg. instant chocolate pudding mix
  • 3 c. cold milk

Directions

  1. 1
    Mix flour, pecans and oleo; pat out in a 13 x 9-inch baking dish.
  2. 2
    Cook for 20 minutes at 375°.
  3. 3
    Cream the cream cheese and sugar; blend in 1 cup of Cool Whip.
  4. 4
    Spread over the cool first layer.
  5. 5
    Mix pudding with milk; beat until it begins to thicken. Pour over second layer.
  6. 6
    Spread Cool Whip on top of this (sometimes it takes part of another carton).
  7. 7
    Sprinkle chopped pecans on top, if you like.

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