Chocolate Delight

10 ingredients
10 steps

Ingredients

  • 3/4 c. margarine, melted
  • 1 1/2 c. flour
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 1 large container Cool Whip
  • 1 pkg. instant vanilla pudding
  • 1 pkg. instant chocolate pudding
  • 3 c. milk
  • chopped pecans
  • grated chocolate

Directions

  1. 1
    Combine margarine, flour and pecans.
  2. 2
    Press into 13 x 9-inch pan.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Cool completely.
  5. 5
    Combine cream cheese, powdered sugar and 1 1/2 cups Cool Whip.
  6. 6
    Blend thoroughly; spread over crust.
  7. 7
    Combine both puddings and milk; beat 2 minutes.
  8. 8
    Spread over layer.
  9. 9
    Spread remaining Cool Whip over top.
  10. 10
    Sprinkle with pecans and grated chocolate. Refrigerate.

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