German Nut Cake

11 ingredients
7 steps

Ingredients

  • 5 eggs
  • 1 1/2 c. sugar
  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 c. blanched almonds, chopped
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract

Directions

  1. 1
    Beat eggs lightly; add sugar and stir together.
  2. 2
    Add flour, sifted with a pinch of salt, the baking powder and the spices. Dredge almonds in a little flour and fold in.
  3. 3
    Add flavoring. Bake in a large, shallow pan in a 350° oven, raising heat gradually to 375°.
  4. 4
    Bake from 45 minutes to 1 hour.
  5. 5
    Cool cake in the pan.
  6. 6
    Cut in squares.
  7. 7
    Recipe makes 1 large cake.

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