Chocolate Delight

11 ingredients
10 steps

Ingredients

  • 1/2 c. melted margarine
  • 1 1/2 c. all-purpose flour
  • 3/4 c. finely chopped pecans
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 large container Cool Whip
  • 1 small pkg. vanilla instant pudding
  • 1 small pkg. chocolate instant pudding
  • 3 c. milk
  • chopped pecans
  • grated chocolate

Directions

  1. 1
    Combine margarine, flour and pecans.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Cool thoroughly.
  5. 5
    Combine cream cheese, powdered sugar and half of the Cool Whip; blend well.
  6. 6
    Spread over cooled crust.
  7. 7
    Chill.
  8. 8
    Combine pudding mixes and milk; beat 2 minutes with rotary beater at medium speed. Spread over cream cheese layer.
  9. 9
    Spread with remaining Cool Whip. Garnish with pecans and chocolate.
  10. 10
    Refrigerate for 2 hours or overnight.

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