Chocolate Delight

9 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 1 c. chopped pecans
  • 1 large carton Cool Whip
  • 1 c. powdered sugar, sifted
  • 3 c. milk
  • 1 small pkg. chocolate instant pudding
  • 1 large pkg. vanilla instant pudding
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Mix flour, margarine and pecans.
  2. 2
    Press into a 9 x 13-inch pan. Bake at 350° for 20 minutes.
  3. 3
    Cool.
  4. 4
    Mix 1 cup Cool Whip, powdered sugar and cream cheese; spread over crust.
  5. 5
    Mix both puddings and milk until thickened; spread over cream cheese layer.
  6. 6
    Top with the rest of the Cool Whip and chill for 2 to 3 hours before serving. Keep refrigerated.

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