Chocolate Delight

9 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 1 c. chopped nuts
  • 1 large container Cool Whip
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 pkg. instant vanilla pudding
  • 1 pkg. instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, margarine and nuts.
  2. 2
    Press into a 9 x 13-inch pan to form crust.
  3. 3
    Bake at 350° for 20 minutes; cool.
  4. 4
    Mix 1 cup Cool Whip, sugar and cream cheese; spread over crust.
  5. 5
    Mix the two puddings together with 3 cups of milk.
  6. 6
    Add as next layer.
  7. 7
    Top with remaining Cool Whip.
  8. 8
    Chill 2 to 3 hours before serving.

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