Raspberry Holiday Jello

6 ingredients
7 steps

Ingredients

  • 1 (6 ounce) package cherry Jell-O
  • 1 (6 ounce) package raspberry Jell-O gelatin
  • 1 (16 ounce) canwhole cranberry sauce
  • 1 (8 ounce) can crushed pineapple (drained)
  • 2 cups sour cream
  • 1 lb frozen raspberries

Directions

  1. 1
    In 9X13 pan dissolve cherry jello with 3/4 cup boiling water.
  2. 2
    In med pan heat cranberry sauce add pineapple and mix, spread over cherry jello, chill.
  3. 3
    Once set, spread sour cream evenly over top, chill one hour.
  4. 4
    Spread Frozen raspberry's evenly over sour cream.
  5. 5
    Make raspberry jello according to direction and pour gently over top.
  6. 6
    Let set
  7. 7
    ENJOY :).

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