Chocolate Delight

Directions

1. 1
   Mix flour, margarine and pecans; press into 9 x 13-inch pan. Bake at 350° for 20 minutes.
2. 2
   Cool well.
3. 3
   Mix 1 cup Cool Whip, confectioners sugar and cream cheese; spread over crust. Mix
4. 4
   both puddings and milk until thickened; spread over cream cheese layer. Top
5. 5
   with rest
6. 6
   of
7. 7
   Cool Whip and chill 2 to 3 hours before serving.
8. 8
   Keep refrigerated.