Orange Nut Bread

Directions

1. 1
   Combine flour, sugar, baking powder and salt in a mixing bowl.
2. 2
   Stir in nuts, raisins and orange peel.
3. 3
   Combine beaten egg, orange juice and oil.
4. 4
   Pour into flour mixture.
5. 5
   Mix only until flour is dampened and fruits and nuts are well distributed.
6. 6
   Turn into greased 8x4 inch loaf pan.
7. 7
   Bake in 350 degree oven 40 minutes until cake tester comes out clean.
8. 8
   Let cool in pan 10 minutes, turn out of pan and cool completely on rack.
9. 9
   Wrap in waxed paper and store overnight before slicing.
10. 10
    Diabetic- 1 slice, 1/2 inch thick, 1 starchy choice, 1/2 fats and oils choice.