Chocolate Delight

Directions

1. 1
   Mix butter, flour and nuts.
2. 2
   Press into 9 x 12-inch glass baking dish (or other).
3. 3
   Bake at 350° for 15 minutes.
4. 4
   Cool. Blend sugar, cream cheese and 1/2 the container of whipped topping.
5. 5
   Spread on cooled crust.
6. 6
   Place in refrigerator for 1 hour.
7. 7
   Combine pudding and milk and beat 2 minutes.
8. 8
   Pour over cooled mixture and let set in refrigerator for at least 30 minutes.
9. 9
   Top with remainder of whipped topping.