Buckeyes
6 ingredients
5 steps
Ingredients
- 3 boxes (1 Pound Box) Confectioners Sugar
- 2 pounds Chunky Peanut Butter
- 3 Tablespoons Vanilla Extract
- 1 pound Butter
- 2 packages (12 Oz. Package) Chocolate Chips
- 1/2 bars (4 Oz. Bar) Paraffin Wax
Directions
-
1Mix confectioner's sugar, peanut butter, vanilla and butter until the sugar is blended thoroughly. Form into balls about 1 inch in diameter, and freeze on a baking sheet while you make the chocolate coating.
-
2Melt the chocolate chips and the wax (for shininess) together in a double boiler.
-
3Get out your peanut butter balls and poke a toothpick into them to dip in the chocolate and swirl around, leaving a small uncovered circle on top.
-
4Set on waxed paper to dry, and enjoy!
-
5This recipe makes an awful lot of buckeyes. Feel free to halve the recipe!
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