Chocolate Delight

Directions

1. 1
   Blend flour, oleo and pecans and pat mixture into bottom of 9 x 13-inch pan.
2. 2
   Bake 20 minutes at 350°.
3. 3
   Cool.
4. 4
   Cream the cream cheese and powdered sugar.
5. 5
   When mixed well, fold in half of large carton Cool Whip.
6. 6
   Spread over crust.
7. 7
   Mix instant puddings, adding 3 cups milk and mix well.
8. 8
   Pour over cream cheese mixture.
9. 9
   Top with remainder Cool Whip.
10. 10
    You can garnish with grated chocolate.