Chocolate Delight

7 ingredients
8 steps

Ingredients

  • 1 c. pecans
  • 1 c. flour
  • 1 stick butter
  • 8 oz. cream cheese, melted
  • 1 large container Cool Whip
  • 1 c. sugar
  • 1 large pkg. instant chocolate pudding

Directions

  1. 1
    Mix pecans, flour and butter together; press into bottom of 9 x 13-inch baking dish.
  2. 2
    Bake at 350° until slightly browned.
  3. 3
    Let cool.
  4. 4
    Mix the cream cheese, sugar and 1/2 of Cool Whip together; put onto crust for second layer.
  5. 5
    Next, prepare instant pudding (as directed) and place on as third layer.
  6. 6
    Last, put rest of Cool Whip on top.
  7. 7
    You may garnish with pecans.
  8. 8
    Keep refrigerated.

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