Chocolate Delight

9 ingredients
8 steps

Ingredients

  • 1 c. plain flour
  • 1 c. chopped nuts
  • 1 stick margarine, melted
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. Cool Whip
  • 1 (3 oz.) pkg. chocolate pudding
  • 1 (3 oz.) pkg. vanilla pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, nuts and melted margarine and spread in rectangular pan with fingers.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    Blend powdered sugar, cream cheese and Cool Whip.
  4. 4
    Spread over baked crust.
  5. 5
    Mix instant puddings and milk.
  6. 6
    Spoon over cream cheese layer.
  7. 7
    Spread remaining large Cool Whip on top of pudding layer.
  8. 8
    Sprinkle with grated Hershey bar.

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