Chocolate Delight

Directions

1. 1
   Combine butter, flour and nuts.
2. 2
   Mix well and press into 13 x 9 x 2-inch pan (also sides).
3. 3
   Bake at 375° for 15 minutes.
4. 4
   Cool completely.
5. 5
   Combine cream cheese, sugar and 1 1/2 cups of Cool Whip.
6. 6
   Spread over crust.
7. 7
   Chill until set.
8. 8
   Combine 2 puddings together in bowl and add milk.
9. 9
   (Mix 2 minutes on medium).
10. 10
    Spread over set mixture.
11. 11
    Spread remaining Cool Whip over top.
12. 12
    Let set. Garnish with shaved Hershey bar and chopped nuts.