Chocolate Delight

9 ingredients
9 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. chopped pecans
  • 1 stick margarine, melted
  • 1 (8 oz.) cream cheese
  • 1 c. confectioners sugar
  • 1 large Cool Whip
  • 3 c. milk
  • 1 pkg. vanilla instant pudding
  • 1 pkg. chocolate instant pudding

Directions

  1. 1
    Mix flour, margarine and 3/4 cup chopped nuts.
  2. 2
    Press in 9 x 12-inch pan.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Let cool.
  5. 5
    Mix cream cheese, sugar and 1 cup Cool Whip.
  6. 6
    Spread over cooled baked crust.
  7. 7
    Mix milk and 2 packages instant pudding; beat for 2 minutes.
  8. 8
    Spread over cream cheese mixture.
  9. 9
    Top with remaining Cool Whip and sprinkle with remaining chopped nuts.

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