Confetti Summer Salad

Ingredients

• 12 medium zucchini, halved lengthwise and cut into 1/4-inch slices (1 cup)
• 1 medium yellow sweet pepper, cut into thin strips
• 1 medium sweet red pepper, cut into thin strips
• 2 medium green onions, sliced
• 1 (15 -16 ounce) can whole kernel corn, drained
• 2 medium tomatoes, seeded and cut into 1/2-inch pieces (11/2 cups)
• 12 cup bottled reduced-calorie Italian dressing
• 12 cup bottled hot salsa
• radicchio, leaves (optional) or purple kale (optional)