Chocolate Delight

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks oleo
  • 1 c. pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • 2 pkg. instant chocolate Jell-O pudding
  • 3 c. milk
  • 1 medium container Cool Whip

Directions

  1. 1
    For first layer, melt oleo and mix with flour and 1/2 cup pecans.
  2. 2
    Spread in bottom of a 9 x 13-inch pan.
  3. 3
    Bake 20 to 25 minutes at 350°.
  4. 4
    Refrigerate 1 hour then add second layer.

Products Matching These Ingredients

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