Chocolate Delight

Directions

1. 1
   Mix
2. 2
   together
3. 3
   the
4. 4
   flour, butter and nuts.
5. 5
   Press into bottom of 9 x 13-inch pan.
6. 6
   Bake at 350° for 12 minutes.
7. 7
   Beat the
8. 8
   cream cheese and powdered sugar together.
9. 9
   Add the large container
10. 10
    of whipped topping; spread over crust.
11. 11
    Mix pudding and
12. 12
    milk until thick.
13. 13
    Spread chocolate mixture over cheese mixture.
14. 14
    Top with small
15. 15
    container
16. 16
    whipped topping. Cover with toasted coconut. Refrigerate.
17. 17
    Keeps for 7 to 10 days if refrigerated.