Saffron Rice

Directions

1. 1
   Put 1/2 cup water in a 1 cup glass measuring cup and heat.
2. 2
   Remove and add saffron, set aside.
3. 3
   Put rice, onion and salt into a glass 1 1/2 quart casserole.
4. 4
   Put 1 cup water and the 1/2 stick of butter into a 2 cup glass measuring cup, and heat in microwave. (do not boil).
5. 5
   Add dissolved saffron and water with melted butter to casserole. Stir.
6. 6
   Place (uncovered) in a preheated 450°F oven.
7. 7
   Bake for 20 to 30 minutes, stirring at the end of 10 minutes. Rice should be very dry.
8. 8
   When rice is very dry, stir in remaining 1 1/2 cups of hot water.
9. 9
   Cover, and bake for another 15 to 20 minutes.
10. 10
    Uncover and bake another 5 minutes.
11. 11
    Fluff with fork, garnish, and serve.