Chocolate Delight

8 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1/2 c. chopped pecans
  • 1/2 c. butter
  • 1 c. sugar
  • 8 oz. cream cheese
  • 12 oz. Cool Whip
  • 6 3/4 oz. instant chocolate pudding
  • 2 c. milk

Directions

  1. 1
    In 9 x 13-inch pan, melt butter.
  2. 2
    Mix with flour and pecans. Press on bottom to form crust.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Stir cream cheese and sugar until fluffy.
  5. 5
    Add 1/2 Cool Whip.
  6. 6
    Spread on crust.
  7. 7
    Mix pudding with 2 cups milk for 1 minute.
  8. 8
    Spread over cream cheese mix.
  9. 9
    Top with remaining Cool Whip and sprinkle with pecans.

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