citrus linguine

8 ingredients
5 steps

Ingredients

  • 1 lemon
  • 1 orange
  • 1 cup heavy cream
  • 1 cup half-and-half
  • 2 tablespoons cognac
  • salt & pepper
  • 1 cup grated parmigiano-reggiano cheese
  • 12 ounces linguine

Directions

  1. 1
    zest the lemon and orange.
  2. 2
    add cream, zests and half and half to skillet and reduce about 10 minutes.
  3. 3
    add cognac.
  4. 4
    in boiling salted water cook linguine until al dente.
  5. 5
    add drained pasta to sauce, add cheese and cook until sauce thickens, 1 minute.

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