Chocolate Delight

Directions

1. 1
   Mix flour and nuts.
2. 2
   Melt oleo and mix into flour mixture. Press into a 9 x 13-inch pan.
3. 3
   Bake at 350° for 20 minutes.
4. 4
   Cool completely.
5. 5
   Cream sugar and cream cheese together.
6. 6
   Stir in Cool Whip.
7. 7
   Spread evenly over the crust and chill.
8. 8
   Mix puddings, add milk and beat until it thickens.
9. 9
   Spread over cream cheese layer and chill.
10. 10
    Spread Cool Whip over top and sprinkle with nuts.