Chocolate Delight

Directions

1. 1
   Combine crumbs, 1/4 cup sugar and melted butter.
2. 2
   Press in pan. Chill 5 minutes or can bake at 375° for 8 minutes.
3. 3
   Cool.
4. 4
   Beat cream cheese with other 1/4 cup sugar and the 2 tablespoons milk until smooth.
5. 5
   Fold in half of the Cool Whip.
6. 6
   Spread over the crust.
7. 7
   Prepare the pudding, using the 3 1/2 cups milk.
8. 8
   Pour over the cream cheese layer.
9. 9
   Chill.
10. 10
    Spread the remaining half of the Cool Whip over the pudding.