Snack Pizzas

6 ingredients
9 steps

Ingredients

  • 9 1/2 ounces refrigerator biscuits flaky
  • 1/4 cup tomato paste
  • 1 teaspoon oregano
  • 1/4 cup onions chopped
  • 13 cup mushrooms chopped
  • 1/2 cup cheddar cheese, very old, sharp shredded

Directions

  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Grease baking sheets.
  3. 3
    Pat each biscuit round into a 4-inch circle on baking sheets.
  4. 4
    Mix tomato paste and oregano.
  5. 5
    Brush on each biscuit round.
  6. 6
    Mix onion and mushrooms.
  7. 7
    Sprinkle over tomato paste mixture.
  8. 8
    Top with shredded cheese.
  9. 9
    Bake until crust is lightly browned (about 8 minutes).

Products Matching These Ingredients

biscuits cuillers

biscuits cuillers

bijou

E NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
Biscuits croquants cacao avoine et miel

Biscuits croquants cacao avoine et miel

D NOVA 4

Rich & crisp crackers, light flaky buttery

E NOVA 4

Tomato paste

B NOVA 1
Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4

Jumbo flaky biscuits, buttermilk

D NOVA 4

Tomato paste

A NOVA 1
Refrigerator medium spicy pickle mix

Refrigerator medium spicy pickle mix

D NOVA 4

More Recipes to Try

Garlic Shrimp with Angel Hair

10 ingredients

Mushroom & Cheese Pie

10 ingredients

Bee hoon soup with dong cai and egg

6 ingredients

Vegetable and Herb Rice Oriental Soup

6 ingredients

Swirled Cheese Cupcakes (chocolate and Peanut Butter)

13 ingredients

Smoky Chicken Mole

13 ingredients

Bouchon's Lemon Tart Recipe

11 ingredients

Pizza of the Dead: Pizza dei Morti

13 ingredients

Crispy Crusted Steak

4 ingredients

Sesame Shrimp and Noodles (For One)

11 ingredients

Perfect French Fries Recipe

2 ingredients

Coffee and Almond Streusel Cake

14 ingredients